The winter doldrums are in full swing. It’s still too dark, too gloomy, and too cold. This time of year after the holidays is the worst. By this point of the year, I start to generally hate everything. This could be undiagnosed Seasonal Affective Disorder, or it could be that this time of year is just crap, or both. Hard to say. By the end of January, I hate my winter wardrobe, because I’ve been wearing the same eight outfits since November. My hair starts to look dull and flat. All evidence that it ever saw the sun is gone. Same with my skin: it is dull, pasty, and dry. All the decorations come down, and the house feels cold and empty. I don’t have an abundance of season-specific decorations, so after the holiday stuff comes down, it’s back up with the same ol’ same ol’. I’m sick of cooking the same ten meals. Ok, eight…who am I kidding? Even the fruit at the store is out of season and sucks.
Every year, this time is such a struggle. Some years, we’ve been fortunate enough to be able to plan a getaway somewhere south (which I HIGHLY recommend), but this year with our son now in kindergarten, it didn’t work out. We all get cabin fever, the kids fight more, and I get way too snappy. You’d think after 33 Januarys, that I’d somehow have some better coping techniques for the winter doldrums, but you’d be wrong. I’m sure my June self could come up with a great list for February pick-me-ups, but my January brain is sludge. I’d prefer to just take a nap from January 15 through March 1st, thank you very much. But since I’m not actually an ursus americanus (American Black Bear), I need to try to slog on through.
Winter Doldrums Slogging Techniques:
- Try to make it to the gym. It makes my brain feel less like semi-frozen sludge and the rest of my body less like a pile of mush.
- Book a hair appointment for mid-late January. Worth it!
- Go through multiple containers of body scrub. I like Trader Joe’s Lavender Salt Scrub. Smells dreamy and is very affordable!
- Find a couple of books to read. Try to squeeze in a few pages here and there.
- Invest in quality winter gear. I am much less crabby when I’m not freezing my butt off all the time. Trust me, it’ll get used, and it’s worth the money.
- Cruise the clearance section for winter stuff sometime in January. The stores have already rolled out the swimsuits and need to make room. While we won’t be wearing those for six months, you’ll get another two months of wear out of a couple new winter pieces, for sure.
- Schedule extra dates with good friends. A good friend makes even the gloomiest day bright.
- Sit in a sunny spot in the house on one of the ten sunny winter days, exactly like a cat.
- Take naps. Whatever…. the bears have it figured out on this one.
- Make good comfort food, but try to avoid a complete heavy carb coma, which just makes the lethargy worse. My favorite this winter has been White Bean Chicken Chili–recipe below.
This is a use-what-you-have, clean-out-the-fridge kind of “recipe.” Also, I don’t measure when I make it, so these are all approximations. Soups are extremely forgiving. It will be good! This is a great way to stuff a bunch of legumes and veggies into your family, with them none-the-wiser. You could also easily eliminate the chicken and use vegetable broth to make it vegetarian.
White Bean Chicken Chili
Ingredients
- 1 cup diced chicken
- 1 jar salsa verde
- 1 can diced tomatoes
- 1 small onion, diced
- 1 cup lentils, any kind (optional)
- 1 can great northern beans (white beans)
- 1 cup frozen corn
- 4 cups chicken or vegetable broth
- 1-3+ cups misc veggies (diced peppers, carrots, cauliflower, potatoes)
- cumin
- garlic powder
- salt & pepper
- 1 cup sour cream
- shredded cheese for serving
- tortilla chips (optional)
Instructions
- Saute the chicken (if raw) and onions, garlic
- Add any other raw veggies, and lentils (if using). Add enough broth to cover, or supplement with water. Bring to a boil. Cook until veggies begin to soften and lentils are mostly cooked.
- Reduce heat to med-low. Add salsa and diced tomatoes. Simmer for a bit. Add any additional seasonings to taste: cumin, salt/pepper, chili powder, garlic powder, etc.
- Add white beans and corn. Simmer some more.
- Once everything is cooked well and reduced and looks more like chili-consistency and less like soup, turn the heat off. Let cool for a few mins, and add 1 cup of sour cream and stir well until totally combined.
- Serve topped with shredded cheese, and with tortilla chips, and any other toppings. Diced avocado is delish. Chopped fresh tomato and/or green onion would be amazing. Load it up.
So there you have it! Keep on slogging and beat the winter doldrums, friends!
Originally Posted January 2017