Taste of the Northwest Wine Dinner with Wine Maker Bill Holloran | Bleu Duck Kitchen

Bill Holloran: A pioneer of Biodynamic farming in Oregon

Small production, sustainably farmed wines that represent the unique characteristics of their estate vineyards in Willamette Valley (Dundee Hills and Eola-Amity Hills) Bill Holloran is a notable figure in Oregon’s wine industry, recognized for his commitment to sustainable and biodynamic farming practices. Today, Holloran Vineyard Wines produces over 10,000 cases annually, focusing on varietals such as Pinot Noir, Chardonnay, Riesling, and Tempranillo. The winery’s commitment to biodynamic practices underscores its dedication to producing wines that reflect the unique terroir of Oregon’s Willamette Valley.

Five Course Dinner with Holloran Wine Pairings:

Course 1: Thai Mussels with Lemongrass Broth and Grilled French Bread
Wine: Holloran 2018 Oregon Riesling

Course 2: Gem Lettuce with Pears, Apple, Walnut Vinaigrette
Wine: Stanford Hill 2024 Sauvignon Blanc

Course 3; Seared Salmon with Blackberry Glaze, sauteed Brussels Sprouts and Onion
Wine: Holloran 2021 Oregon Pinot Noir Dundee Hills

Course 4: Elk Oscar with Sauteed Duxelles, Crab, Yukon Gold Smashed Potatoes and Egg Yolk Vinaigrette
Wine: Stanford Hill 2021 Tempranillo Eola-Amity Hills

Course 5: Warm Brie Cheese, Cherry Compote, Rosemary Lavendar Scone
Wine: Holloran 2022 Pinot Noir Willamette Valley