🎉 Bleu Duck Kitchen & Oyster Bar Turns TEN! 🎉 We can hardly believe it — Bleu Duck has officially been serving, shaking, shucking, and celebrating for an entire decade. EEEK… we’re 10! This milestone means the world to us, and we’re marking the occasion the only way we know...
Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle. August 30th: Mumbai Mexico A five-course journey ~ Mumbai meets Mexico, a high-energy flavor-forward pop-up where the streets of Mumbai collide with the soul of Mexico City. We’ll draw parallels of Mexico’s greatest hits...
Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle. September 27th: Minne-Indo A five-course journey ~ An exploration of bold Indian flavors through the lens of the Upper Midwest. Minne-Indo brings together the warmth of spice with the comfort and seasonality of the...
November Sunday School: Lefse Making Sunday, November 15, 2026 2 to 4 PM Tickets now on sale! https://events.humanitix.com/november-sunday-school-lefse-making
December Sunday School: Tiramisu, Coffee and Tea 101 With Colorway Coffee and Mandala Tea! Sunday, December 20, 2026 2 to 4 PM Tickets now on sale! https://events.humanitix.com/december-sunday-school-tiramisu-101-with-coffee-and-tea-101
