“Gairah” Pop-Up Restaurant with Chef Zach Welle | Bleu Duck Kitchen
Introducing “Gairah” — a monthly pop-up dining experience created by our Head Chef Zach Welle. Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these family-style...

