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Maine to Minnesota: Celebrating Rochester’s Restaurant Week | Bleu Duck Kitchen
January 20 @ 4:00 pm - 10:00 pm
We’re bringing all of our favorite Maine dishes to Rochester to celebrate Restaurant Week!
From Monday, January 20th to Saturday, January 25th enjoy a special menu featuring some of our favorite culinary gems from our friends on the east coast.
We’re even bringing a special guest from Maine to help us celebrate!
Wednesday 6-8PM: Oyster and Wine Tasting with Lady Oyster (ticketed event: https://events.humanitix.com/jennifer-lynn-lester)
Thursday 4-7PM: Meet and Greet with Lady Oyster in the dining room (free but reservations recommended: https://www.opentable.com/r/bleu-duck-kitchen-rochester)
Restaurant Week Menu (January 20-25, 2025)
Pan Roasted Mussels (Fore Street)
Almonds / Shallot / Garlic / Hard Cider / Herbs / Crusty Bread
Maine Oysters (Eventide)
Variety of 6 Maine Oysters / Shaved Ice
“Surf & Turf” Lobster roll (Red’s Eats)
Maine Red Snapper (Wasses) Platter*
Kettle chips / slaw
Fried Clam Basket (Bob’s Clam Hut)
Lillian’s Style (Egg and Milk Washed) / Slaw / Fries / Tartar
Lobster Dinner (Portland Lobster Co.)
Baked Potato / Corn on Cob / Slaw / Drawn Butter
Scallops (Street & Co)
Pernod / Cream / Green Beans / Pearled Barley
Whoopie Pie (Two Fat Cats)
Assorted Flavors
Blueberry Pie (All Over)
Vanilla Ice Cream
*Google it!