Marrow is a culinary gem that redefines the local dining scene. This innovative restaurant takes pride in its farm-to-table ethos, sourcing the finest ingredients from regional producers to craft an ever-evolving menu that celebrates the seasons. With a commitment to sustainability and a focus on nose-to-tail dining, Marrow presents a diverse and adventurous range of dishes that pay homage to the entire animal. From creatively plated charcuterie and house-made sausages to inventive vegetable-focused offerings, Marrow caters to both carnivores and vegetarians, ensuring a unique and unforgettable gastronomic journey that reflects the essence of the Upper Midwest’s bounty. The inviting ambiance, knowledgeable staff, and culinary artistry make Marrow a must-visit destination for food enthusiasts seeking a taste of culinary excellence in Rochester.
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ajmontpetit
AJ Montpetit is an entrepreneur, dad extraordinaire to Evie (2014) and Teddy (2015, and the favorite husband to Becky (owner of Rochester Local). When not going on fun adventures with the family, you can find me tinkering in my workshop, reading any book on Experience Design, dreaming up my next big idea (or 5), and finding my next dad jokes on Instagram.