Bleu Duck Sunday School: Squash 101 & Fall Whites | Bleu Duck Kitchen

Class Description

Prepare entrees and side dishes using varieties of squash, while enjoying paired white wines!
What to Expect

• Class Time 2-3 Hours

• Talk about a variety of squash and how to use them

• Demo ways to cook

• Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate

• Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Class Syllabus

• Introduction to Squash Varieties both Summer and Winter

• Flavor Profiles of Each

• Basic Techniques for Preparing
• How to Cut Squash

Class Menu
-Stuffed Acorn Squash

-Spaghetti Squash with Tomato and Basil
-Butternut Squash Curry
-Summer Squash Gratin
-Delicata Squash Salad
-Summer Squash Ribbon Salad

Recipes Included
Stuffed Acorn Squash with Filling Ideas / Spaghetti Squash with sauce ideas / Butternut Curry
Gratin / Delicata Salad / Summer Squash Salad