“A Toast to Friendship & Gratitude” with The Vice Wines | Bleu Duck Kitchen
November 20 @ 6:00 pm - 9:00 pm
$160
Join Bleu Duck Kitchen and Malek Amrani, Founder and Winemaker of “The Vice Wines” for an evening of great food, wines and the celebration of love and friendships.
Dinner: 6-9 PM
Cost: $160.00 per person
Menu:
Amuse Bouche ~ Oyster with Flamed Orange Zest
Wine: Orange of Gewurztraminer Spritzer
Course One ~ Pumpkin Soup with Toasted Walnuts
Wine: Pinot Noir Rose
Course Two ~ Haricot Vert with Mushroom Dressing / Slivered Almonds / Crispy Onions
Wine: Sauvignon Blanc
Course Three ~ Cranberry Glazed Quail / Savory Bread Pudding
Wine: Cabernet Sauvignon
Course Four ~ Wild Boar Stew with Root Vegetables
Wine: 2020 Petit Sirah (The Porterhouse)
Course Five ~ Pecan Pie / Raspberry Whipped Cream
Wine: Pinot Noir