North Stone Kitchen, the new restaurant inside the Marriott Hotel in downtown Rochester, offers a fresh take on modern American comfort food with a northern flair. Led by chefs Frank and Ryan DuBois, the menu highlights approachable yet elevated dishes like house-made cheese curds, pear flatbread, walleye, salmon, and a bone-in Duroc pork chop. With its light, stylish design, full bar, and cozy outdoor patio, the restaurant provides both hotel guests and locals a casually elegant spot for brunch, dinner, or a quick grab-and-go bite.
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Becky Montpetit
Becky is the owner of Rochester Local and also co-owns Twin Cities Mom Collective. Born and raised in Rochester, she considers herself a Minnesota girl through and through having spent time in many areas of the state. Becky has a bad case of wanderlust and is always looking for the next big adventure. This has served her well while looking for new and exciting resources in the Twin Cities & Rochester areas. Spouse to AJ and mom to Evie (2014) and Teddy (2015), as a family they enjoy all that Minnesota has to offer. When not pursuing a crazy idea, you can find Becky baking an elaborate cake, planning her next party, or exploring local events and small businesses. For more snapshots of Becky's life, follow her on Instagram.