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Burr-ata in March? Absolutely. | Food Union
March 28 @ 5:30 pm - 7:00 pm
Are you ready to defy the unpredictable March madness? And no, we’re not talking about basketball – we’re talking about weather whiplash! But fear not, because amidst this climatic chaos, we’ve decided to add a bit more chaos: Burrata!
Now, traditionally, we all save burrata for the perfect summer harvest of tomatoes and basil. But who says we have to stick to tradition? We’re all about breaking conventions and exploring bold flavor combinations – and chaos. it’s like a culinary revolution in a wonderful little decedent ball.
Join us for a Burrr-ata in March? Absolutely! Thursday, March 28th, from 5:30 to 7 PM. Autumn Gilliam, wine extraordinaire owill be there to lead you through wine pairings, matching the creaminess of burrata with perfect wine and Food Union creates new burrata side kicks that’ll make you forget all about the usual suspects.
Quick heads up: these events fill up faster than you can say “burrr-ata,” so snag your spot before it’s gone! It’s just $24.95 per person for an evening of burrata, wine, and food unions that’ll make you rethink everything you thought you knew about mozzarella.