“Bloom & Gather” Wine Dinner | Bleu Duck Kitchen

Spring has arrived at Bleu Duck Kitchen! Join us for “Bloom & Gather”, a five-course wine dinner created by our very own Chef Zach and our in-house wine sommelier Darren Tieder.

Each dish will celebrate the freshness of spring and will be thoughtfully paired with a coordinating wine.

Saturday, May 30th, 2026
6 to 9 PM
$130 per person, limited seats available
Tickets at https://events.humanitix.com/bloom-and-gather-wine-dinner

Menu:
Beet Carpaccio
Fried Prosciutto / Goat Cheese / Herb Oil
Artichoke & Leek Chilled Soup
Artichoke & Leek Salad / Crispy Onion Straws / Coconut & Charred Leek Broth
Sautéed Snapper
Spring Vegetables / Garlic Scapes / Ramp Chimichurri
Red Wine Lacquered Beef Cheek
Spring Pea Velouté / Pickled Morels
Carrot Tart
Puff Pastry / Pomegranate Molasses / Roasted Carrots / Pecan Filling
Wines pairings coming soon!