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Bleu Duck Kitchen Sunday School: Soups & Stews with Beer Tasting
November 17 @ 2:00 pm - 4:00 pm
Class Description
Learn all about cream, bisque and broth based soups, while sipping tasty beers!
What to Expect
- Class Time 2-3 Hours
- Demo Multiple Soups and Stews
- Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate
- Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Class Syllabus
- Cream / Bisque / Broth Type Soups
- Beef / Seafood / Pork Stew
- Chili
Class Menu
-Corn and Leek Bisque
-Creamy Tomato Soup with Crab Grilled Cheese
-Chicken Soup
-Beef Stroganoff
-Cioppino
-Verde Pork Stew
-Andouille Chili
Recipes Included
Corn and Leek Bisque / Tomato Soup / Chicken Soup / Stroganoff / Cioppino / Pork Verde / Chili