October Sunday School Curry 101 with Beer Pairings | Bleu Duck Kitchen
October 18 @ 2:00 pm - 4:00 pm
Curry 101: Bold Sauces & Maximizing Flavor
We will be pairing this class with a beer tasting – TBD
Class Overview
In this class, we’ll explore the vibrant world of curry — from classic spices to modern fusion twists. You’ll learn how to build depth of flavor, balance heat and aromatics, and master essential curry techniques. Use this handout as your guide for today’s recipes and as a reference for your own kitchen adventures.
This class is perfect for people having a cozy night in, having a small get together, or people wanting to broaden their knowledge on soups and sauces.
What Students Will Learn
Core Skills:
- Flavor balancing: creamy, spicy, acidic, salty, sweet
- Toasting & frying your seasoning appropriately
- What to pair or add for different styles of curry
- Global spice and ingredient introductions
- Creative ideas and different use of sauces, marinades and carbs.
Menu:
- Green Masala Seafood Curry
- Japanese Curry & Rice (Kare Raisu)
- Coconut Roti
- Beef Rendang
- Vindaloo Pork Curry