“Minne-Indo” Pop Up Dinner with Chef Zach Welle | Bleu Duck Kitchen
Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle. September 27th: Minne-Indo A five-course journey ~ An exploration of bold Indian flavors through the lens of the Upper Midwest. Minne-Indo brings together the warmth of spice with the comfort and seasonality of the...