“Mumbai Mexico” Pop Up Dinner with Chef Zach Welle | Bleu Duck Kitchen

Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle.

August 30th: Mumbai Mexico

A five-course journey ~

Mumbai meets Mexico, a high-energy flavor-forward pop-up where the streets of Mumbai collide with the soul of Mexico City. We’ll draw parallels of Mexico’s greatest hits with bold Indian flavors. These two cultures have deep culinary histories that meet in the middle to create something entirely new, yet instantly familiar. Come explore your “Latin Rhythm” and see the Bollywood color palettes for yourself.gs:

Choose from two seatings: 4 to 5:30 PM or 6:30 to 8 PM.

$100 per person

MENU

Course 1: Ceviche ~ Assorted Seafood / Garam Masala / Lime / Curry Oil / Papadum & Tortilla Chips

Course 2: Pineapple & Chili Salad ~ Sauteed Pineapple / Cucumber / Cilantro / Chili Fish Sauce Vinaigrette / Chinese Mustard

Course 3: Esquites ~ Paneer Cheese / Roasted Corn / Tikka Inspired Sauce / Cilantro / Chili Salad

Course 4: Butter Chicken Birria Tacos ~ Tandoori Oil / Oaxaca Cheese / Cilantro- Onion -Radish Mix / Butter Chicken Dip / Rice, Beans & Chickpeas

Course 5: Carlota de Mango ~ Maria Cookies / Cardamom Milk / Mango / Lime

DRINKS

Masala Margaritas ~ Curry Leaf Salt & Sugar Rim

NA ~ Tamarin Juice

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment,” says Zach. “It’s connection, memory, and shared experience.”