“Minne-Indo” Pop Up Dinner with Chef Zach Welle | Bleu Duck Kitchen

Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle.

September 27th: Minne-Indo

A five-course journey ~

An exploration of bold Indian flavors through the lens of the Upper Midwest. Minne-Indo brings together the warmth of spice with the comfort and seasonality of the North. Expect deeply layered flavors that balance heat, tang and richness, while still honoring the rustic, hearty nature of Midwestern Cuisine. The result is a menu that feels both familiar and transportive. This dinner is a celebration of place, season and cultural crossover, where Northwest comfort meets the essence of Indian cooking.

Choose from two seatings: 4 to 5:30 PM or 6:30 to 8 PM.

$100 per person

MENU

Course 1: Walleye Tikka Strips ~ Forager Beer Battered Walley / Tikka Remoulade / Lemon / Raita Salad

Course 2: Sweet Corn Chaat ~ Charred Sweet Corn & Chickpeas / Crispy Wild Rice / Chive Cream / Arugula / Blackberries / Papadum

Course 3: Madras Corn & Wild Rice Chowder ~ Sweet Corn Puree / Potato / Onion / Ginger / Garlic / Bacon / Kale

Course 4: Curried Porchetta ~Yellow Curry Sauce / Basmati & Wild Rice Blend / Pickled Okra Salad

Course 5: Mango Lassi Bundt Cake ~ Mango Yogurt Icing / Sliced Mango / Marshmallow Salad

DRINKS

Honey Crisp Bootlegger ~ Apple Syrup / Gin or Vodka / Soda / Cinnamon Stick

NA ~ Kombucha

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment,” says Zach. “It’s connection, memory, and shared experience.”