“Gairah” Pop-Up Restaurant with Chef Zach Welle | Bleu Duck Kitchen

Introducing “Gairah” — a monthly pop-up dining experience created by our Head Chef Zach Welle.

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these family-style dinners.

“Food is more than nourishment,” says Zach. “It’s connection, memory, and shared experience.”
June 28th: Ghee-Olde Steakhouse

Choose from two seatings: 5:30–7:00 PM or 7:30–9:00 PM.
$100 per person

Tickets at https://events.humanitix.com/gairah-pop-up-restaurant-with-chef-zach-welle
Combining the comfort of a classic steakhouse with the warmth of a traditional Indian meal, the first Gairah pop-up will delight your palate with both unique and familiar tastes.

MENU
Course 1: Bread & Bones
House Seasoned Naan Bread / Masala Bone Marrow / Pickled Onion Salad

Course 2: Beets, Dragons, & Salad
Roasted Beets / Dragon Fruit / Arugula / Onion / Coconut Cream Dressing

Course 3: Masala Oscar Ribeye
Curry Hollandaise/ Crab Salad / Fried Bombay Potatoes & Brussel Sprouts

Course 4: Pastry Bread Pudding
Mango / Tamarind Caramel / Pretty Flowers / Graham Cracker Dust

DRINKS
Ghee-washed Old Fashioned ~ Ghee Washed Bourbon / Syrup / Bitters / Mango Peel
Or
Masala Butter Beer ~ Masala Ice Cream / Root Beer / Cream