“Four Pours & Four Plates” Vermouth Dinner | Bleu Duck Kitchen
Join us on Thursday, October 29th as we welcome Giorgio Bava of Giulio Cocchi. Cocchi has been producing high-quality vermouth and sparkling wines since 1891, and Giorgio currently manages all of Cocchi's export business. This will be an fun, informative evening spent discovering the versatility of vermouth. Although vermouth is...
$100