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Stop and Smell the Cheeses | Food Union
May 14 @ 6:00 pm - 7:30 pm
$32.95
Spring is blooming. So is the cheese case. And yes—the wine list is right there with it.
Join me and Autumn Gilliam for a lineup of our favorite spring flings—cheeses we’re loving, wines we can’t stop talking about, and the pairings that make them even better.
We’ll walk you through the nuances (in a non-boring way), then dive into what really matters—how it all comes together on the plate.
Thursday, May 14
5:30–7:00 PM
$32.95
Pick a few new favorites—no watering required.