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Barrel-Aged Bottle Release & St. Patrick’s Day Celebration | Forager Brewery
March 17 @ 11:00 am - 10:00 pm
Let’s celebrate St. Patrick’s Day with some Irish fare, live music, and a barrel-aged bottle release!
On Friday, March 17th we’ll be releasing bottles of Lucky, our barrel-aged double stout. The release will take place inside Forager at 11am. Limits will be determined at the time of the release. Cost is $60+tax for a 750ml bottle of Lucky. Lucky will also be available on tap.
We look forward to celebrating St. Patrick’s Day with you and can’t wait to get Lucky!
Barrel-Aged Double Stout 15% ABV
750ml Bottle $60+tax
Lucky, a 100% barrel aged blend of three American double stouts which all rested for twenty three months in barrels. A Colonel E.H Taylor, Blanton’s, and Buffalo Trace Experimental mash bourbon barrel were the threads of this blend. Notes of deep rich barrel, melted Rolos, toasted marshmallows, oaky vanillin, dried dark fruits, roasted nuts, coconut and fresh tanned leather are hidden deep within this oily liquid. Lucky number seven from a five mash brew from three barrels makes one prime beer.
2pm-5pm Ted Eckhardt
7pm-10pm Alexander Craig aka Crankshaft
Cabbage Stew $4.5 cup /$6 bowl
Reuben Soup $4.5 cup /$6 bowl
Corned Beef Egg Rolls with house-made thousand island $9
corned beef, house-made sauerkraut, wonton, house-made thousand island
Corned Beef and Cabbage $18
corned beef, potatoes, roasted carrots, onion, cabbage, stout gravy in cast iron skillet
Reuben Sandwich $16
house-smoked corned beef, sauerkraut, rye swirl bread, swiss cheese, thousand island served with choice of side
Deep Dish Reuben Pizza $15
cast iron deep dish, corned beef, house-made sauerkraut, shredded mozzarella, gouda, thousand island dressing
GREEN BEER TOO!
You’ll just have to show up and find out 😉